“GoTab looked like something that belongs in the present,” Aukett said. “It feels intuitive. If I need to add something to the menu mid-service, I can do it on my phone and it is live within seconds.”
"GoTab looks modern and feels intuitive.I can update the menu mid-service frommy phone, and it’s live within seconds.That speed and responsiveness gave usconfidence from the start."
"The GoTab & PourMyBeer integration cuts the check-in and check-out time for guests in half. The guests also love that they get itemized receipts with all the drinks and pours now. Previously guests just saw a beer card with no further information about what they had poured."
“We tried another QR code ordering system in another store and it fell flat, but with GoTab, we’re seeing triple or quadruple the sales compared to that other store, and that’s with less attendance. Guests love it.”
"GoTab has given us the flexibility to grow our bar while keeping operations efficient. GoTab’s account management support has been outstanding. We cannot run efficiently without live support when we need it. "
“The backend manager app has been a game-changer for us. It keeps everything running smoothly, whether we’re coordinating catering orders or managing in-house zones.”
"My experience so far in two years with GoTab is that they are invested in taking customer feedback and translating it into product improvement. GoTab is the only company we’ve come across that does what they do, and it’s not something we would ever give up.”
The GoTab & PourMyBeer integration cuts the check-in and check-out time for guests in half. The guests also love that they get itemized receipts with all the drinks and pours now. Previously guests just saw a beer card with no further information about what they had poured.
“Innovation is at the core of our business model as we seek to create meaningful experiences for our guests inspired by the neighborhood’s history of industry and invention. By introducing GoTab’s Pass technology to theguest experience, we’re reshaping how guests navigate and interact with our various chefs and local vendors.”